Ingredients: For the Brine: 1/4 cup table salt 4 cups water 6 boneless pork chops, about 3/4″ thick Coarse ground black pepper For the Glaze: 1/2 cup dry white wine 1/4 cup LC No…
Ingredients: Cake: 3 cups LC Cake Flour 2 teaspoons baking powder 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 cup butter 1-1/2 cups LC White…