A creamy velvety cheesecake topped with ruby red cranberry sauce. A festive holiday treat perfect for the Thanksgiving or Christmas dessert table.
Hearty and comforting… Even better? It literally takes minutes to throw together, so you can make it anytime you’re in want of a quick, warming meal.
This soup also freezes well, so make a double batch, you’ll be glad you did!
Enjoy this low carb, gluten free side dish. It’s wonderful for special occasions or a holiday dinner especially.
Sweet and tangy cranberries add flavor and color to this easy to make “corn bread”!
This is a wonderful recipe. I hope you’ll try it and not let the cayenne pepper scare you away. Trust me, you’ll like it!
This is luscious, easy, more versatile and even prettier than cranberry sauce! Use as a relish, a condiment, a garnish, or a topping for desserts. (I’m planning to use it to top a round of baked brie.)
The recipe for this yummy treat makes one large strawberry charlotte. Double/triple etc. for however many you want to make.
Rachel has attempted many birthday cakes for our sons and myself over the years (and I’ve attempted one gigantic failure of a birthday cake for Rachel), but none of them have ever come close to this brand new recipe she came up with for a super moist white cake without using any flour or sugar. ~George
The LC Cake Flour lightens the texture to make it much more like “traditional” pumpkin bread. This bread is so good with butter or for breakfast with cream cheese!