Rachel has attempted many birthday cakes for our sons and myself over the years (and I’ve attempted one gigantic failure of a birthday cake for Rachel), but none of them have ever come close to this brand new recipe she came up with for a super moist white cake without using any flour or sugar. ~George
The LC Cake Flour lightens the texture to make it much more like “traditional” pumpkin bread. This bread is so good with butter or for breakfast with cream cheese!
From Food.com and Linda’s Busy Kitchen, we’ve modified her delicious cheesecake stuffed strawberries to make them even lower carb!
These adorable little baskets are a perfect, low carb Easter treat!
These delicate and unique desserts are sure to amaze your guests, even without you telling them they’re low carb.