This is luscious, easy, more versatile and even prettier than cranberry sauce! Use as a relish, a condiment, a garnish, or a topping for desserts. (I’m planning to use it to top a round of baked brie.)
Love this combo – the tang of both the cranberries and the lime, with the smoky heat of the chipotle!
The recipe for this yummy treat makes one large strawberry charlotte. Double/triple etc. for however many you want to make.
These were branded a delicious success by our friends at Low Carb Central even though they don’t crisp up like spring rolls…