These are a favorite in the low carb world. How about making them your own by adding sugar free chocolate chips, almonds or even a spoonful of LC-Preserves in the middle before baking?
This is luscious, easy, more versatile and even prettier than cranberry sauce! Use as a relish, a condiment, a garnish, or a topping for desserts. (I’m planning to use it to top a round of baked brie.)
This is the perfect fall dessert! Try frosting with our recipe for Cream Cheese Frosting for an extra special touch!