Low Carb 12" Thin Crust Pizza Shells - 3 Pack - Fresh Baked

You can't tell that these are low-carb pizza crusts. After years of trying to make our own (too much work) and buying ready-made low-carb crusts that eat like pressed sawdust, these are a revelation! We followed the instructions exactly and got a great, crispy cracker-like crust. The crust is strong enough that you can hold the slice in your hands to eat it, and it has both the taste and mouth feel of the real thing. These store perfectly in the freezer, so the third one was just as good as the first. Buying more now!

Honestly like this crust better than pizza from a pizza place. It is amazing!!!

Oh wow you guys these are super good! Perfect crunch and flavor!! Cooks up fantastic. Thank you so much for such a treat-everyone in the fam loves these.

These new thin pizza crusts are outstanding. For something so thin, they have so much flavor, we had to concentrate on not eating our cooked pizza too fast. Fantastic job LC-Foods. The packaging worked as expected, the cake board under the shells protected the crusts and now helps keep them separated after freezing. I'm sure it also helped that the shells were placed at the bottom of shipping box, which protected them on their journey.

These are awesome — exactly what I've been waiting for since the 6" shells came out. They're crispy and tasty, but are maybe still being tweaked as the two batches I received varied in texture. The first batch had cardboard under each shell (which was the optimal way to ship them) and were a little more firm and robust; you could hold one up and it would be rigid. My second batch had a single circle of cardboard supporting three shells, which kept them from getting folded but did nothing to keep them all from sticking together (which made them a little mangled when I tried to separate them). The crusts in this second batch were all thinner and flimsier, and would fold when picked up. Still, they all tasted good and really satisfied that pizza craving!

Fantastic! Tastes great, crispy, and easy to prepare. Will definitely buy again.

Love these pizza crusts - they are the perfect low carb crust. Can barely tell that they are low carb!! Give them a try, you won't be disappointed.

Love this crust! Will definately order again. I like thin crispy crust and it is very thin and the edges of the crust get real hard and crispy. Now I can have pizza and not worry about the carbs or sugar and fats! So glad I found a low carb site with good products. Cannot wait to try all my other things I ordered.

We loved these! Will definitely be ordering more. It was the first pizza since we went low carb that actually tasted like pizza!

Better than anything I have ever made from scratch....love the thin crust! Made plain pepperoni pizza today, was delicious and as close as it gets to traditional pizza....gonna make Taco Pizza next! If you've been craving pizza this is it!

Was pleasantly surprised to make real pizza last night, that didn’t involve cauliflower!! Low carb way of eating needs these thin crusts ! They are the real thing. Crisp, not soggy or flimsy, and delicious! Thinking of all the kinds of things I can try with these… FROM LC-Foods - We will be adding a cake board under shells to keep the fold over from happening in the future.

Love the new thin crust pizza. Like the other review, I think it would be much better to somehow separate the three crusts during shipping. My crusts were also folded and smashed together due to the lack of support. Nonetheless, the thin crust is a great option for all those who don't like the thicker crusts. Thank you guys for the new thin crust option. FROM LC-Foods - We will be adding a cake board under shells to keep the fold over from happening in the future.

We received the thin pizza crust and had one for dinner this evening. We liked these much more than the thick version. However, when I first opened the bag, I saw that the crusts were folded over and I had to take them out of the bag to separate. Had I not separated the crusts before putting the two remaining crusts in the freezer, I believe it would have been hard to separate them later on because these are so thin. Perhaps a layer of paper between the crusts would be helpful. The crusts themselves, however, are a great product. Thanks for all of your great products. FROM LC-Foods - We will be adding a cake board under shells to keep the fold over from happening in the future.