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Brand: | LC-Foods Corporation |
UPC: | 754205301959 |
Availability: | In Stock |
Qty. Available: | 10 |
Size: | 9.4oz (267g) |
Low carb waffles with just 2 net carbs per traditional waffle! Easy to make and tastes delicious!
What is the difference between Belgian and traditional waffles? Belgian waffles are bigger, with deeper pockets. With our low carb waffle mix, you can make either style! Topped with low carb maple syrup or some of our low carb preserves - you'll be looking forward to breakfast again!
How about low carb maple bacon waffles or gingerbread waffles? There's so many ways you can make these waffles your own! Add your favorite low carb fruit or our personal favorite is to add a quarter cup of our premium Dutch cocoa, a few drops of our low carb sweetener and a generous handful of our low carb dark chocolate chips and voila! Double chocolate chip waffles! They taste fantastic!
And they're not just for breakfast either! How about making an ice cream sandwich using our low carb ice cream? Chicken and waffles? Whatever you decide, these are the most delicious waffles you've had since you started the low carb lifestyle!
Make the whole batch - they freeze well!
These low carb waffles have a healthy dose of dietary fiber and protein. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!
Nutrition Facts | |
Serving Size: | 1/4 cup (23.6g) 1 regular waffle or 3/4 Belgin waffle, prepared |
Servings per Container: | 10 |
Calories: | 111 Cal |
Calories from Fat: | 11 Cal |
Total Fat: | 1.2 g |
Saturated Fat: | 0 g |
Trans Fat: | 0 g |
Cholesterol: | 0 mg |
Sodium: | 238 mg |
Total Carbohydrate: | 14 g |
Dietary Fiber: | 12 g |
Sugars: | 0 g |
Protein: | 11 g |
Net Carbs: | 2 g |
Ingredients | |
Wheat protein isolates, resistant wheat starches, flax seed meal, vital wheat gluten, Inulin (chicory root) fiber, digestion resistant polydextrose fiber, baking powder, salt, organic stevia rebaudiana leaf natural herbal extracts, natural luo han guo monk fruit, natural enzymes |