Clicking continue below will take you to our subscription site where you can order products to be delivered to you automatically each month.
*Our subscription site requires a separate account registration and login.
If you wish to make a one-time purchase of our products, click cancel below and continue shopping on our main site.
Clicking continue below will take you to our subscription site where you can order products to be delivered to you automatically each month.
*Our subscription site requires a separate account registration and login.
If you wish to make a one-time purchase of our products, click cancel below and continue shopping on our main site.
Brand: | LC-Foods Corporation |
UPC: | 754205305902 |
Availability: | In Stock |
Qty. Available: | 979 |
Size: | 58.7 oz (1468g) |
Keto | Paleo | Diabetic Friendly | Low Carb | No Artificial Ingredients | Zero Sugar | High Protein | High Fiber | Freshly Baked | Sugar Free
You wander into the breakroom at half past eleven. Time for a much-needed pause from your insane Monday. You reach into your lunch bag and pull out our Low Carb Sourdough with all those thin slices. The aroma of freshly toasted sourdough fills the room as you pop a slice into the toaster. As it toasts to golden perfection, you prep your favorite toppings—perhaps some creamy hummus, a few slices of cucumber, and a sprinkle of smoked paprika. The crunch and tang of the sourdough pairs perfectly with your light, refreshing toppings, making this quick snack both satisfying and health-conscious.
Our Low Carb Sourdough Bread is thoughtfully sliced into 48 thin slices, each ¼ inch thick, offering just .5g net carbs per slice. This 16 oz loaf is baked fresh daily in our Raleigh, NC bakery, ensuring maximum freshness and flavor. Crafted with premium ingredients, it supports keto, paleo, and diabetic-friendly diets, providing a wholesome and satisfying bread experience without the guilt.
Health Benefits
Our Low Carb Sourdough Bread not only satisfies your taste buds but also contributes to your health goals. High in fiber and protein, it aids digestion and helps maintain stable blood sugar levels. Ideal for those managing diabetes or following a low-carb or keto diet, this bread ensures you stay full and energized throughout the day.
Product Details:
48 thin slices ¼ inch thick at .5g net carbs each
Freshness: Baked fresh daily in our bakery in Raleigh, NC and never frozen
Dietary Benefits: Keto, paleo, low carbohydrate, and diabetic-friendly
Nutritional Benefits: High Protein, High Fiber
Size: Each loaf measures approximately 6.3" long and 5" tall, weighing 1 lb 4.5 oz
Ingredients: Created using premium wheat protein isolates, natural ingredients, and healthy fats. Free from artificial sweeteners and no added sugars.
Quality and Convenience
Enjoy the convenience of our pre-sliced Low Carb Sourdough Bread, ready to enhance your meals with its perfect texture and flavor. Ideal for quick breakfasts, hearty sandwiches, or as a delicious snack, this bread ensures every meal is both nutritious and satisfying.
Why Choose Us
At LC Foods, we are dedicated to providing high-quality low carb products made with no added sugar or artificial ingredients. Our Low Carb Sourdough Bread offers a perfect blend of taste and nutrition, supporting your dietary goals and making every meal a delightful and healthy experience. We are here to help make your low carb dreams come true.
Nutrition Facts | |
Serving Size: | 1 slice (30.6g) 3-3/4"wide x 5"tall x 1/4" thick |
Servings per Container: | 48 |
Calories: | 66 Cal |
Calories from Fat: | 24 Cal |
Total Fat: | 2.7 g |
Saturated Fat: | 1.2 g |
Trans Fat: | 0 g |
Cholesterol: | 3.5 mg |
Sodium: | 111 mg |
Total Carbohydrate: | 4.5 g |
Dietary Fiber: | 4 g |
Sugars: | 0 g |
Protein: | 6 g |
Net Carbs: | .5 g |
Ingredients | |
Wheat protein isolates, resistant wheat starches, flax seed meal, vital wheat gluten, vinegar, sour cream (cultured cream), butter (pasteurized cream, natural flavors), malt, coconut oil, salt, baking powder, instant dry yeast, calcium propionate (as a preservative), stevia, monk fruit, sourdough cultures & enzymes |