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The Low Carb Market
Serving the Low Carb, Keto, Paleo, and Sugar Free Diabetic Communities
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ATTENTION!
Clicking continue below will take you to our subscription site where you can order products to be delivered to you automatically each month.
*Our subscription site requires a separate account registration and login.
If you wish to make a one-time purchase of our products, click cancel below and continue shopping on our main site.
Low Carb Chocolate Frosting Mix
Price: $7.98
| Brand: | LC-Foods Corporation |
| UPC: | 754205300136 |
| Availability: | In Stock |
| Qty. Available: | 30 |
| Size: | 10.3oz (293g) |
Qty:
0g
Low carb chocolate frosting with ZERO carbs! Tastes delicious!
Super easy to make - it takes less than 5 minutes to mix everything together. The package also includes recipes for low carb chocolate butter cream, whipped cream and cream cheese frostings. Change it up a little by adding a bit of instant coffee granules, cinnamon or mint extract. Frost our low carb chocolate or yellow cake, or low carb cookies. This low carb frosting is sure to become a family favorite!
This frosting has a healthy dose of dietary fiber. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!
| Nutrition Facts | |
| Serving Size: | 1 Tbsp (8.6g) Approximately one tablespoon prepared frosting |
| Servings per Container: | 34 |
| Calories: | 30 Cal |
| Calories from Fat: | 0 Cal |
| Total Fat: | 0 g |
| Saturated Fat: | 0 g |
| Trans Fat: | 0 g |
| Cholesterol: | 0 mg |
| Sodium: | 3 mg |
| Total Carbohydrate: | 7.5 g |
| Dietary Fiber: | 7.5 g |
| Sugars: | 0 g |
| Protein: | 0 g |
| Net Carbs: | 0 g |
| Ingredients | |
| Proprietary/patent pending blend of Inulin (chicory root) fiber, soluble dietary fiber, digestion resistant polydextrose fiber, cocoa, organic stevia rebaudiana leaf natural herbal extracts, natural luo han guo monk fruit, natural dietary vegetable plant fiber | |
08/22/2016
They are serious when they say apply immediately. This stuff was super thick. I prepared the butter cream recipe and it was very thick so I added the heavy cream to thin it out a bit. This worked much better. I had to make more so I whipped the butter first in a mixer, then added the mix, and then added the water and cream. That method seemed to work better. As for the taste, it's pretty good. Nothing overly sweet or chocolaty. On the LC yellow cake it was a nice addition.
02/17/2016
Very good! Good chocolote flavor, not painfully sweet. I mixed this up without whipping in any butter or cream. It was just great on its own. It does harden up almost immediately after mixing, so don't prepare it until your cake is cool and ready to frost. Then mix and apply right away.
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