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The Low Carb Market
Serving the Low Carb, Keto, Paleo, and Sugar Free Diabetic Communities
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ATTENTION!
Clicking continue below will take you to our subscription site where you can order products to be delivered to you automatically each month.
*Our subscription site requires a separate account registration and login.
If you wish to make a one-time purchase of our products, click cancel below and continue shopping on our main site.
Low Carb Yellow Cake Mix
Price: $7.98
| Brand: | LC-Foods Corporation |
| UPC: | 754205300556 |
| Availability: | In Stock |
| Qty. Available: | 40 |
| Size: | 9oz (256g) |
Qty:
1g
| Diabetic Friendly | Low Carb| No Artificial Ingredients | High Fiber |
Low Carb Cake Mix delivered straight to your doorstep. Available in many delicious flavors.
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Introducing our Low Carb Yellow Cake Mix - the perfect dessert for those living a low carb lifestyle! This cake mix is packed with delicious flavor and is incredibly moist, making it the perfect choice for any occasion.
With only 1 net carb per slice, our cake mix is perfect for those who are looking for a low carb dessert option. The best part? It's incredibly easy to make - all you need to do is add cream, eggs, oil, and vanilla to the mix, and you're ready to go. In less than 5 minutes, you'll have a delicious cake ready to bake.
But the fun doesn't stop there! Our cake mix is incredibly versatile and can be customized to your liking. Try adding unsweetened coconut, instant coffee granules, cinnamon, or mint or almond extract to give it a unique twist. For a chocolatey twist, add a handful of our low carb dark chocolate chips to make chocolate chip yellow cake.
Our cake mix can also be used to make cupcakes, making it the perfect addition to any party or gathering. It tastes great when frosted with whipped cream and our low carb chocolate and vanilla frosting. What’s more, with a healthy dose of dietary fiber and no sugar added, it's a guilt-free treat that you can enjoy anytime.
So why wait? Try our Low Carb Yellow Cake Mix today and enjoy a delicious dessert without the guilt!
Highlights
High Protein
Formulated using our high fiber and low carb flour, this nutritious treat will keep you fuller for longer and can help regulate and assist with protein digestion.
No Preservatives
We don’t add preservatives or added sugars to our cake mix to ensure that it remains as natural as possible.
Quick to Enjoy
Made with just a few ingredients, this low carb cake mix can be enjoyed easily and quickly.
| Nutrition Facts | |
| Serving Size: | 3 Tbsp (21.6g) Approximately one 2" wedge, prepared |
| Servings per Container: | 11 |
| Calories: | 77 Cal |
| Calories from Fat: | 9 Cal |
| Total Fat: | 1 g |
| Saturated Fat: | 0 g |
| Trans Fat: | 0 g |
| Cholesterol: | 0 mg |
| Sodium: | 193 mg |
| Total Carbohydrate: | 11 g |
| Dietary Fiber: | 10 g |
| Sugars: | 0 g |
| Protein: | 6 g |
| Net Carbs: | 1 g |
| Ingredients | |
| Wheat protein isolates, resistant wheat starches, flax seed meal, vital wheat gluten, Inulin (chicory root) fiber, digestion resistant polydextrose fiber, baking powder, salt, organic stevia rebaudiana leaf natural herbal extracts, natural luo han guo monk fruit, natural enzymes | |
08/22/2016
I was impressed with the final result. The mix didn't smell like I expected it to (cake batter) and neither did the kitchen while baking. I was worried about how it was going to taste but it turned out just fine. I had baked two 9" rounds, cooled them and frosted them with the low carb choc. frosting done using the whipped cream style frosting in the middle and the outside. Then it sat in the fridge overnight before being served. I agree the texture is kind of a cross between cake and corn bread but this is nothing terribly unusual for a scratch cake anyway. We added Monin sugar-free raspberry as like a drizzle on the cake after we cut it. That helped. I suspect whipped cream or ice cream would have worked for this as well. This is a perfectly acceptable solution when someone has dietary restrictions.
07/26/2014
Good flavor
05/14/2014
A little bit of a more corn bread like texture, but the flavor was good with the coconut oil. definitely a good substitute.
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